Search results for "Degree of unsaturation"

showing 10 items of 25 documents

Comparative effects of equivalent intakes of 18:3 (n-3) and of marine (n-3) fatty acids on rat cardiac phospholipid contents and fatty acid compositi…

1990

Abstract Three groups of male Sprague-Dawley rats were fed for 4 weeks purified diets containing 15% by weight of oil mixtures varying in the nature and content of (n-3) polyunsaturated fatty acids (PUFA) but supplying similar levels of 18:2 (n-6) (10% of the total dietary fatty acids) and of saturated fatty acids (19% of the total fatty acids). The First diet (“Low 18:3”) contained small amounts of 18:3 (0.5% of the total fatty acids), the second (“18:3”) contained linolenic acid (10% of the total fatty acids) as the only source of (n-3) PUFA and the third one (“LC (n-3)”) contained the same amount of long chain (n-3) PUFA (mainly 20:5 and 22:6). Heart phospholipid classes were separated b…

030309 nutrition & dieteticsLinolenic acidEndocrinology Diabetes and Metabolism[SDV]Life Sciences [q-bio]Phospholipid03 medical and health scienceschemistry.chemical_compoundEndocrinologyPhosphatidylcholineFood scienceComputingMilieux_MISCELLANEOUSPALME030304 developmental biologyPhosphatidylethanolaminechemistry.chemical_classification0303 health sciencesDegree of unsaturationNutrition and DieteticsChemistryFatty acid[SDV] Life Sciences [q-bio]BiochemistryACIDE GRAS POLYINSATURE N-3RATlipids (amino acids peptides and proteins)SphingomyelinPolyunsaturated fatty acid
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Gas—liquid chromatographic analyses

1984

Abstract The gas chromatography (GC) of n -alkyl acetates (CH 3 COOR), chloroacetates (CH 2 ClCOOR), dichloroacetates (CHCl 2 COOR) and trichloroacetates (CCl 3 COOR), where the alcohol chain length (R) varied between 1 and 8, and certain of their monochlorinated derivatives, 176 compounds altogether, has been studied on SE-30 and OV-351 glass capillary columns under the same operating conditions. The isomeric monochlorinated esters are eluted in direct order from the 1- chloro to the ω-chloro isomer, the separation of the isomers being complete on OV- 351. On SE-30, however, the peaks of the 6- and 7-chlorooctyl esters are partly overlapped. The separation of the mixtures of odd- and e…

Capillary actionAnalytical chemistryAlcoholFormyl groupAldehydeBiochemistryAnalytical Chemistrychemistry.chemical_compoundCapillary columnStraight chainpolycyclic compoundsStructural isomerOrganic chemistryMethyleneBenzoic acidchemistry.chemical_classificationPrimary (chemistry)General MedicineCapillary gas chromatographyBoiling pointChromatographic separationSalicylaldehydeNitrobenzoatesPolarlipids (amino acids peptides and proteins)Aliphatic compoundResolution (mass spectrometry)Polarity (physics)Carboxylic acidchemistry.chemical_elementBranching (polymer chemistry)Isothermal processTurn (biochemistry)ChlorinePhenolsQuartzAlkylTetradecaneChlorophenolDegree of unsaturationChromatographyGeminalElutionOrganic ChemistryChloroacetatesComplete resolutionReverse orderChain lengthchemistryChlorobenzeneFunctional groupNitroKovats retention indexNon polarGas chromatographyVicinalGas liquid chromatographicJournal of Chromatography A
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Gas—liquid chromatographic analyses

1985

Abstract The gas chromatographic retention behaviour of methylethyl, 1-methylpropyl, 2-methylpropyl, 1,2-dimethylpropyl, 1-methylbutyl and 3-methylbutyl esters of benzoic and o-, m- and p-chlorobenzoic acids on low-polarity (SE-30) and polar (OV-351) capillary columns under several temperature-programmed and isothermal conditions is reported. The retention data and the Kovats retention indices for all 24 components are given and the separation of a complex mixture is discussed. The retention index increments have been used to examine the effects of chain branching and chlorine substitution. The results are compared with those for n-alkyl benzoates and monochlorobenzoates.

ChryseneCapillary actionNitro compoundchemistry.chemical_elementFluoreneBranching (polymer chemistry)BiochemistryIsothermal processAnalytical Chemistrychemistry.chemical_compoundCapillary columnChlorineOrganic chemistryMethyleneAlkylBenzoic acidNaphthalenechemistry.chemical_classificationDegree of unsaturationChromatographyElutionOrganic ChemistryGeneral MedicinePhenanthreneBenzoatesChromatographic separationHydrocarbonchemistryPolarKovats retention indexGas chromatographyGas liquid chromatographicJournal of Chromatography A
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Enantiomer separation by chiral-phase liquid chromatography of urethane derivatives of natural diacylglycerols previously fractionated by reversed-ph…

1991

Abstract Enantiomers of diacylglycerols such as 3,5-dinitrophenyl isocyanate (urethane) derivatives previously fractionated by reversed-phase high-performance liquid chromatography (HPLC) were separated by HPLC on a chiral phase column [N-( R )-1-(α-naphthyl)ethylamino-carbonyl-( S )-valine chemically bound to γ-aminopropylsilanized silica]. In addition to the separation of commercial monoacid-diacylglycerol isomers, separation of diacid-diacylglycerol isomers obtained from peanut oil and cottonseed oil triacylglycerols by chemical hydrolysis is reported. Hexane-ethylene dichloride-ethanol mixtures were used for elution of the diacylglycerol derivative isomers, which were detected by their …

Degree of unsaturationChromatographyChemistryElutionOrganic ChemistryGeneral MedicineReversed-phase chromatographyBiochemistryIsocyanateHigh-performance liquid chromatographyAnalytical ChemistryHydrolysischemistry.chemical_compoundOrganic chemistryRacemic mixtureEnantiomerJournal of Chromatography A
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Analysis and fractionation of natural source diacylglycerols as urethane derivatives by reversed-phase high-performance liquid chromatography

1991

Abstract Reversed-phase high-performance liquid chromatography on a thermostatted octadecylsilyl column was used to separate and fractionate mixtures of diacylglycerols after derivatization with 3,5-dinitrophenyl isocyanate (urethane derivatives). In addition to the separation of commercial diacylglycerol species, the separation of diacylglycerols obtained from peanut oil and cottonseed oil triacylglycerols by chemical hydrolysis is reported. Acetonitrile-acetone mixtures were used for elution of the diacylglycerol urethane derivatives. Unsaturated and saturated derivatives were detected by their refractive indices. They were then collected and their fatty acids analysed as methyl esters by…

Degree of unsaturationChromatographyElutionGlycerideOrganic ChemistryGeneral MedicineFractionationBiochemistryHigh-performance liquid chromatographyAnalytical ChemistryHydrolysischemistry.chemical_compoundchemistryOrganic chemistrylipids (amino acids peptides and proteins)DerivatizationDiacylglycerol kinaseJournal of Chromatography A
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Separation of monoacylglycerols by reversed-phase high-performance liquid chromatography

1992

Abstract Reversed-phase high-performance liquid chromatography on a thermostated octadecylsilyl column was used to separate complex mixtures of monoacyglycerols formed by chemical deacylation of natural triacyclycerols. Acetonitrile-water mixtures were used for elution of the underivatized monoacylglycerols and a different refractometer was used for their detection. The order of elution of monoacylglycerols in complex mixtures varies as a function of the chain length, unsaturation, positional isomerism, analysis temperature and eluent water concentration. The peak areas were representative of the amounts of monoacylglycerols detected. The method can be applied to compositional analysis and …

Degree of unsaturationChromatographyElutionOrganic ChemistryAnalytical chemistryGeneral MedicineReversed-phase chromatographyMonoglycerideBiochemistryHigh-performance liquid chromatographyAnalytical Chemistrychemistry.chemical_compoundColumn chromatographychemistryPhase (matter)DerivatizationJournal of Chromatography A
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Soil microbial biomass carbon and fatty acid composition of earthworm Lumbricus rubellus after exposure to engineered nanoparticles

2014

none 6 no First Online: 14 October 2014 The aim of this work was to investigate the effect of engineered nanoparticles (NPs) on soil microbial biomass C (MBC) and on earthworm Lumbricus rubellus. An artificial soil was incubated for 4 weeks with earthworms fed with vegetable residues contaminated by NPs, consisting of Ag, Co, Ni and TiO2. After the treatments, soils were analysed for MBC and total and water soluble metal-NPs, whereas earthworms were purged for 28 days and then analysed for fatty acids (FAs) and total metal-NPs. Longitudinal sections of earthworms were investigated by environmental scanning electron microscopy (ESEM), equipped with energy-dispersive X-ray spectroscopy (EDS),…

Degree of unsaturationEnvironmental scanning electronmicroscopybiologyChemistryMicroorganismEarthwormSettore AGR/13 - Chimica AgrariaSoil ScienceEngineered nanoparticles; Microbial biomass carbon; Environmental scanning electronmicroscopyLumbricus rubellusbiology.organism_classificationMicrobiologyEicosapentaenoic acidEngineered nanoparticles Microbial biomass carbon Environmental scanning electron microscopy Fatty acids unsaturation degreeEnvironmental chemistryEngineered nanoparticlesBotanySoil waterComposition (visual arts)Microbial biomass carbonSoil fertilityAgronomy and Crop Science
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Biobased Epoxy Resin by Electrochemical Modification of Tall Oil Fatty Acids

2019

A biobased epoxy resin was prepared from tall oil fatty acids (TOFAs), a byproduct of the pulping industry. As free carboxylic acids compromise resin stability, TOFA was subjected to non-Kolbe decarboxylation to give alkenes upon loss of CO2. Thereby, the degree of unsaturation is significantly increased. This electrosynthetic protocol using an undivided cell setup and inexpensive graphite electrodes in a galvanostatic operation mode was scaled to a 1.5 L reactor, making use of electric current as a green and waste-free reagent. Simple, cost-efficient epoxidation using oxone subsequently gives an epoxy resin of low viscosity. Curing with anhydrides yields thermoset materials. Dynamic mechan…

Degree of unsaturationMaterials scienceRenewable Energy Sustainability and the EnvironmentTall oilDecarboxylationGeneral Chemical EngineeringThermosetting polymer02 engineering and technologyGeneral ChemistryEpoxy010402 general chemistry021001 nanoscience & nanotechnology01 natural sciences0104 chemical sciencesChemical engineeringFlexural strengthReagentvisual_artvisual_art.visual_art_mediumEnvironmental Chemistry0210 nano-technologyCuring (chemistry)ACS Sustainable Chemistry & Engineering
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Preliminary studies about thermal degradation of edible oils through attenuated total reflectance mid-infrared spectrometry

2009

Abstract Degradation of edible oils during their heating process has been evaluated through the determination of cis -unsaturation and trans -fatty acids together with free fatty acids as a function of time and temperature heating. Two types of cooking oils, sunflower and seed (mixture of different seeds non-detailed), were heated at three different temperatures (147, 171 and 189 °C) during a total time of 1920 min (32 h) shared out in four sessions of 8 h each one, and samples were studied from their spectra obtained by Fourier transform infrared spectrometry using attenuated total reflectance measurements. A critical comparison between different multivariate calibration models built based…

Degree of unsaturationfood.ingredientChemistrySunflower oilAnalytical chemistryInfrared spectroscopyGeneral MedicineFood chemistrySunflowerAnalytical ChemistryfoodAttenuated total reflectionThermalDegradation (geology)Food ScienceFood Chemistry
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Determination of molecular species of oil triacylglycerols by reversed-phase and chiral-phase high-performance liquid chromatography

1991

A method is described for the determination of molecular species of oil triacylglycerols. The method is based on the analytical separation of the enantiomericsn-1,2-andsn-2,3-diacylglycerols, derived from triacylglycerols, by high-performance liquid-chromatography (HPLC) on a chiral column containing N-(R)-1-(α-naphthyl)ethylaminocarbonyl-(S)-valinecarbonyl-(S)-valine as stationary phase. Model triacyl-glycerol molecules comprising three known fatty acids were isolated from peanut oil and cottonseed oil by a combination of argentation-TLC and reversed-phase HPLC and submitted to partial chemical deacylation. The derivedsn-1,2(2,3)-diacylglycerols were analyzed and fractionated as 3,5-dinitr…

Degree of unsaturationfood.ingredientChromatographyChemistryGeneral Chemical EngineeringOrganic ChemistryReversed-phase chromatographyHigh-performance liquid chromatographyfoodPhase (matter)Peanut oilMoleculeOrganic chemistryComposition (visual arts)EnantiomerJournal of the American Oil Chemists' Society
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